Veal Kidneys In Claret Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 0 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.7 mg0.1%

Total Carbohydrates 0.03 g0.01%

Dietary Fiber 0.01 g0.04%

Sugars 0 g

Protein 0.01 g0.02%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Directions

Split and clean kidneys; remove skin and tissue.
Soak in ice-cold water 1/2 hour.
Heat oven to 350°F.
Cut kidneys into 1/2-inch slices.
Melt butter in shallow skillet.
Add garlic.
Saute kidneys in garlic butter 5 minutes.
Remove kidneys; discard garlic.
Add onions and mushrooms.
Saute until limp.
Remove vegetables.
Add flour to skillet; stir to form paste.
Add liquids; bring to boil.
Add seasonings.
Layer kidneys and vegetables in buttered 2 1/2-quart casserole.
Cover with sauce.
Cover tightly; bake at 350 F 30 minutes or until tender.
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