Veal Kidneys Clementine Recipe
Ingredients
| 3 veal kidneys | ||
| Butter | 4 Tablespoon | |
| Garlic | 2 Clove (5gm), finley minced | |
| Flour | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Ground pepper | 1 To taste | |
| 1 1/2 cups Burgundy wine | ||
| Hot cooked rice | ||
Directions
Remove fat from veal kidneys and slice into thin slices.
Chef
