Veal Kidney Yunnan Style Recipe
You'll simply love this Veal Kidney, Yunnan Style. Try this amazingly delicious Veal Kidney, Yunnan Style; I bet, you would love to prepare this recipe again and again.
Ingredients
| 3-4 tablespoons sliced veal kidney | ||
| 2 tablespoons green sweet pepper | ||
| Chinese mushrooms | 1 Tablespoon | |
| Water chestnuts | 1 Tablespoon | |
| Peanut oil | 2 Tablespoon | |
| Salt and Ve-Tsin | ||
| Pepper | 1 | |
| Soy sauce | 1/2 Teaspoon | |
| 1/2 teaspoon ginger sherry | ||
| 3-4 tablespoons hot chicken stock | ||
| Cornflour | 1/2 Teaspoon | |
| Water | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
Directions
Set the kidney slices aside.
Thinly slice the pepper, mushrooms and chestnuts.
Have the vegetables ready.
Heat 1 tablespoon of the oil in a frying-pan.
Quickly fry the pepper in it for 1 minute.
Add the mushrooms and cook them 1 minute, then the chestnuts and cook for further 1/2 minute.
Add a pinch of salt, a pinch Ve-Tsin, a few shakes of pepper, soy sauce, sherry and stock and bring to the boil.
Stir in the cornflour, blended with the water, and boil for 1 1/2 minutes.
Meanwhile, heat the remaining oil in another pan, fry the garlic in it till a pale gold colour and then discard it.
Sprinkle a little pepper, salt and Ve-Tsin into the kidneys and quickly fry them for 1 minute at high heat.
Turn the vegetable mixture into a heated serving dish and place the kidney on top.
Thinly slice the pepper, mushrooms and chestnuts.
Have the vegetables ready.
Heat 1 tablespoon of the oil in a frying-pan.
Quickly fry the pepper in it for 1 minute.
Add the mushrooms and cook them 1 minute, then the chestnuts and cook for further 1/2 minute.
Add a pinch of salt, a pinch Ve-Tsin, a few shakes of pepper, soy sauce, sherry and stock and bring to the boil.
Stir in the cornflour, blended with the water, and boil for 1 1/2 minutes.
Meanwhile, heat the remaining oil in another pan, fry the garlic in it till a pale gold colour and then discard it.
Sprinkle a little pepper, salt and Ve-Tsin into the kidneys and quickly fry them for 1 minute at high heat.
Turn the vegetable mixture into a heated serving dish and place the kidney on top.
Chef
