Veal Italiano Recipe
Don't be mean to your self by missing out on this Veal Italiano recipe. It is an Italian kitchen invention. Just try this dish and see how you get hooked to it!
Ingredients
6 veal cutlets, pounded to 1/8 inch thickness
4 tablespoons butter or margarine (1/2 stick)
1/3 cup medium sherry
1/3 pound prosciutto, sliced thinly
1/3 pound provolone cheese, grated
Directions
1) Lightly brown the veal in melted butter over a medium flame. Place browned veal in a baking dish.
2) Add the sherry to the pan drippings, stir, and pour over the veal. Place prosciutto over the veal. Bake in a preheated oven for 5 to 7 minutes at 350 degrees.
3) Remove from oven and sprinkle the provolone over the veal. Bake 5 to 7 minutes longer, or until the cheese has melted.
2) Add the sherry to the pan drippings, stir, and pour over the veal. Place prosciutto over the veal. Bake in a preheated oven for 5 to 7 minutes at 350 degrees.
3) Remove from oven and sprinkle the provolone over the veal. Bake 5 to 7 minutes longer, or until the cheese has melted.
