Veal In A Cream Sauce Recipe
One piece of advice you will cherish, this is a must try recipe of Veal In a Cream Sauce. Use the freshest of Meat Meatloaf available to get a flavorful Veal In a Cream Sauce. Once tasted, I am sure you would love to prepare this Veal In a Cream Sauce recipe for your dear ones!
Summary
Ingredients
4 tablespoons butter
2 pound veal steak, untrimmed
Dash of salt
Dash of pepper
6 cups heavy cream
Directions
1) Lightly season the veal with salt and pepper. Place in a pan with melted butter and cook until lightly browned. Remove the veal and trim off the fat, discarding the bone. Cut into small cubes.
2) Place the remaining butter in the pan and cook the cubed veal once again until well browned. Add the cream and cook for 45 minutes or until veal is tender, stirring a few times while cooking.
2) Place the remaining butter in the pan and cook the cubed veal once again until well browned. Add the cream and cook for 45 minutes or until veal is tender, stirring a few times while cooking.
