Veal Fettuccine Recipe
Ingredients
| Fettucine | 12 Ounce | |
| Veal | 12 Ounce, minced | |
| Vegetable oil | 2 Tablespoon | |
| Onion | 1 , chopped | |
| Garlic | 1 Clove (5gm), chopped | |
| Green bell pepper | 1 To taste, minced | |
| Sweet red pepper | 1 To taste, minced | |
| Beef broth | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
In a saucepan filled with lightly salted boiling water, cook fettucine.
Meanwhile, in a covered skillet, heat oil.
Sear veal slices.
Remove from skillet.
Set aside.
In veal cooking fat, fry onion, garlic and bell pepper.Cover.
Over low heat, cook until vegetables are tendercrisp.
Mix in veal and beef broth.
Season to taste with salt and pepper.
Simmer 2 minutes.
Drain fettucine.
Spoon veal mixture over a bed of fettucine.
Meanwhile, in a covered skillet, heat oil.
Sear veal slices.
Remove from skillet.
Set aside.
In veal cooking fat, fry onion, garlic and bell pepper.Cover.
Over low heat, cook until vegetables are tendercrisp.
Mix in veal and beef broth.
Season to taste with salt and pepper.
Simmer 2 minutes.
Drain fettucine.
Spoon veal mixture over a bed of fettucine.
Chef
