Veal Fettuccine Recipe
Ingredients
12 oz fettucine
12 oz veal, minced
2 tbsp vegetable oil
1 onion, chopped
1 garlic clove, chopped
1 green bell pepper, minced
1 sweet red pepper, minced
1/2 cup beef broth
Salt and pepper
Directions
In a saucepan filled with lightly salted boiling water, cook fettucine.
Meanwhile, in a covered skillet, heat oil.
Sear veal slices.
Remove from skillet.
Set aside.
In veal cooking fat, fry onion, garlic and bell pepper.Cover.
Over low heat, cook until vegetables are tendercrisp.
Mix in veal and beef broth.
Season to taste with salt and pepper.
Simmer 2 minutes.
Drain fettucine.
Spoon veal mixture over a bed of fettucine.
Meanwhile, in a covered skillet, heat oil.
Sear veal slices.
Remove from skillet.
Set aside.
In veal cooking fat, fry onion, garlic and bell pepper.Cover.
Over low heat, cook until vegetables are tendercrisp.
Mix in veal and beef broth.
Season to taste with salt and pepper.
Simmer 2 minutes.
Drain fettucine.
Spoon veal mixture over a bed of fettucine.
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