Veal Escalopes Recipe
Are you looking for a highly appreciated Veal Escalopes recipe? I just love Main Dish recipes and this dish is my only favorite amongst them. My family loves Veal Escalopes. So will yours!
Ingredients
2 x 150 g (5 oz) veal escalopes
15 g (1/2 oz) butter
1 teaspoon oil
1/2 small onion, sliced
50 g (2 oz) button mushrooms
2 tablespoons dry sherry
4 tablespoons double cream
Salt and pepper
Paprika to garnish:
2 lemon twists
1 teaspoon chopped
Parsley
Directions
Trim the escalopes into neat shapes and snip the edges to prevent the meat from curling up.
Heat the butter and oil in a frying pan, add the onion and fry for 2 to 3 minutes.
Add the veal and mushrooms and cook for 8 to 10 minutes, turning the escalopes once, until golden brown on both sides.
Stir in the sherry and bring to the boil.
Add the cream and heat through, stirring.
Add salt and pepper to taste.
Lift the veal escalopes onto a warmed serving dish and spoon the sauce over.
Sprinkle with paprika to taste.
Garnish each escalope with a lemon twist and chopped parsley.
Heat the butter and oil in a frying pan, add the onion and fry for 2 to 3 minutes.
Add the veal and mushrooms and cook for 8 to 10 minutes, turning the escalopes once, until golden brown on both sides.
Stir in the sherry and bring to the boil.
Add the cream and heat through, stirring.
Add salt and pepper to taste.
Lift the veal escalopes onto a warmed serving dish and spoon the sauce over.
Sprinkle with paprika to taste.
Garnish each escalope with a lemon twist and chopped parsley.
