Veal Delight Recipe

Veal Delight picture


Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings6
MethodMain Ingredient
Interest Group


 Vegetable oil1 Tablespoon
 Veal chops2 Pound (6 In Number, About 3/4 Inch Thick)
 Salt To Taste
 Pepper To Taste
 Chicken bouillon cube1
 Boiling water1⁄2 Cup (8 tbs)
 Dry white wine1⁄2 Cup (8 tbs)
 Corn starch1 Tablespoon
 Water1⁄4 Cup (4 tbs)
 Snipped parsley1 Tablespoon
 Chopped green onion1 Tablespoon
 Seeded grape halves1 Cup (16 tbs) (Tokay / Green)
 Lemon juice2 Teaspoon

Nutrition Facts

Serving size

Calories 288 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 124 mg

Sodium 348.8 mg14.5%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.45 g1.8%

Sugars 4.6 g

Protein 29 g58.8%

Vitamin A 6.2% Vitamin C 8.7%

Calcium 3% Iron 8.5%

*Based on a 2000 Calorie diet


1) Take a heavy frying pan and heat oil.
2) Brown the chops and season with salt and pepper.
3) Dissolve bouillon in boiling water and wine. Add it to chops.
4) Cover the pan and simmer for 45 to 55 minutes. Remove from heat and keep aside.
5) Remove excess fat from the win mixture.
6) In a bowl, mix together corn starch and 1/4 cup water and mix it with wine mixture.
7) Stir in parsley and green onion. Now cook until the sauce thickens.
8) Add grapes and lemon juice.

9) Serve the sauce on the pork chops.