Veal Cutlets With Orange Sauce Recipe
This is a very interesting and good recipe of Veal Cutlets With Orange Sauce. This Veal Cutlets With Orange Sauce makes a compelling Appetizer for most party meals. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
8 veal scallops 1/2 inch thick
1 onion, finely diced
Juice of 1 orange
Rind of 1 orange, grated
1/2 cup chicken broth
2 tablespoons sherry
1 orange, peeled and sliced
Directions
Put onion in day baker.
Add scallops on top.
Sprinkle with orange peel and juice.
Season.
Moisten with sherry.
Close and bake.
Garnish with thinly sliced peeled orange just before serving.
Add scallops on top.
Sprinkle with orange peel and juice.
Season.
Moisten with sherry.
Close and bake.
Garnish with thinly sliced peeled orange just before serving.
