Veal Cutlets With Orange Sauce Recipe
Ingredients
8 veal scallops 1/2 inch thick
1 onion, finely diced
Juice of 1 orange
Rind of 1 orange, grated
1/2 cup chicken broth
2 tablespoons sherry
1 orange, peeled and sliced
Directions
Put onion in day baker.
Add scallops on top.
Sprinkle with orange peel and juice.
Season.
Moisten with sherry.
Close and bake.
Garnish with thinly sliced peeled orange just before serving.
Add scallops on top.
Sprinkle with orange peel and juice.
Season.
Moisten with sherry.
Close and bake.
Garnish with thinly sliced peeled orange just before serving.
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