Veal Cutlets With Mushrooms Recipe

Veal Cutlets With Mushrooms picture


Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings6
MethodMain Ingredient


 Veal cutlets1 1⁄2 Pound
 All purpose flour1⁄3 Cup (5.33 tbs)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Vegetable oil3 Tablespoon
 Onions2 Large
 Onions2 Large, cut in eighths
 Parsley sprigs4
 Celery stalks2 Medium
 Celery stalks2 Medium, each cut crosswise in thirds
 Water1 1⁄2 Cup (24 tbs)
 Sherry2 Tablespoon
 Chicken bouillon cubes2
 Basil1 Dash
 Thyme1 Dash
 Mushrooms8 Ounce, sliced

Nutrition Facts

Serving size

Calories 314 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 90 mg

Sodium 774.4 mg32.3%

Total Carbohydrates 28 g9.3%

Dietary Fiber 4.6 g18.3%

Sugars 10 g

Protein 28 g56.8%

Vitamin A 3.9% Vitamin C 30.3%

Calcium 6.2% Iron 5.9%

*Based on a 2000 Calorie diet


1. Place veal amidst 2 wax paper pieces.
2. With a heavy plate’s edge or meat hammer, pound to ¼ inch thick.
3. Make into 2 X 2 inch pieces.
4. Take a large plastic bag. Add flour along with salt and pepper and mix well.
5. Add veal pieces and shake to coat evenly.
6. Place a 12 inch skillet on high heat and heat oil.
7. Add veal pieces and sauté to evenly brown.
8. Take out and keep aside.
9. Using a knife blade fitted to a mixer bowl, chop parsley and onion coarsely.
10. Place in skillet and sauté.
11. Using a disc fitted to a mixer bowl, with slicing side facing up, slice celery.
12. Add to skillet and sauté to soft.
13. Add browned veal pieces followed by sherry, thyme, basil, bouillon cubes and water.
14. Simmer, covered, for 20 minutes to soften veal pieces.
15. Add mushroom, stir and cook for 5 minutes.