Veal Cutlets In Wine Recipe
Surely do try these juicy Veal Cutlets in Wine. Along with pimiento stuffed green olives, these peppered Veal Cutlets in wine are a mealtime craze. Try them and let me know if you like them.
Ingredients
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
4 veal cutlets (about 1 pound)
2 tablespoons butter or margarine
1/4 cup dry white wine
1/4 cup sliced pimiento-stuffed green olives
Directions
1. Mix flour, salt and pepper. Coat meat with flour mixture.
2. Melt butter in an 8-inch square glass baking dish in microwave oven (about 30 seconds at High). Arrange meat in dish; turn pieces over to coat. Cover with waxed paper. Cook 4 minutes at High; turn meat over after 2 minutes.
3. Remove excess liquid from dish. Cook covered in microwave oven 12 minutes at Medium-High, or until tender; rotate dish one-half turn after 7 minutes.
4. Turn meat over. Add wine and olives. Cook covered in microwave oven 1 minute at High.
2. Melt butter in an 8-inch square glass baking dish in microwave oven (about 30 seconds at High). Arrange meat in dish; turn pieces over to coat. Cover with waxed paper. Cook 4 minutes at High; turn meat over after 2 minutes.
3. Remove excess liquid from dish. Cook covered in microwave oven 12 minutes at Medium-High, or until tender; rotate dish one-half turn after 7 minutes.
4. Turn meat over. Add wine and olives. Cook covered in microwave oven 1 minute at High.
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