Veal Cutlets Cordon Bleu Recipe
Ingredients
| 4 veal cutlets (about 1 lb.), pounded thin | ||
| 2 thin slices cooked ham, halved | ||
| Swiss Cheese slice | 2 , halved | |
| Seasoned bread crumbs | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Ground allspice | ||
| 1 egg, beaten with 1/4 cup water | ||
| Oil | 3 Tablespoon | |
Directions
On one side of each cutlet, place ham and cheese; fold cutlet in half.
Pound edges together to seal or secure with wooden toothpicks.
Dip cutlets in bread crumbs mixed with salt, pepper and allspice; dip in egg, then again in bread crumbs.
Coat bottom of oblong baking dish with 1/2 oil; place cutlets in dish.
Sprinkle remaining oil on cutlets.
Heat at medium-high7 to 8 minutes turning cutlets over once.
Pound edges together to seal or secure with wooden toothpicks.
Dip cutlets in bread crumbs mixed with salt, pepper and allspice; dip in egg, then again in bread crumbs.
Coat bottom of oblong baking dish with 1/2 oil; place cutlets in dish.
Sprinkle remaining oil on cutlets.
Heat at medium-high7 to 8 minutes turning cutlets over once.
Chef
