Veal Cutlets Cordon Bleu Recipe
Are you looking for Veal Cutlets Cordon Bleu recipe? It is a French specialty, which is eaten as Main Dish around the world. The marriage of the amazing flavors of Meat Meatloaf with other ingredients is the secret to this Veal Cutlets Cordon Bleu. It would be a sin to not try this sinfully delicious Veal Cutlets Cordon Bleu recipe.
Ingredients
4 veal cutlets (about 1 lb.), pounded thin
2 thin slices cooked ham, halved
2 slices (rectangular) Swiss cheese, halved
1 cup seasoned dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
Dash allspice
1 egg, beaten with 1/4 cup water
3 tablespoons oil
Directions
On one side of each cutlet, place ham and cheese; fold cutlet in half.
Pound edges together to seal or secure with wooden toothpicks.
Dip cutlets in bread crumbs mixed with salt, pepper and allspice; dip in egg, then again in bread crumbs.
Coat bottom of 12x8-inch dish with half of oil; place cutlets in dish.
Sprinkle remaining oil on cutlets.
Cook at MEDIUM-HIGH 7 to 8 minutes turning cutlets over once.
Let stand, covered, with wax paper, 5 minutes before serving.
Pound edges together to seal or secure with wooden toothpicks.
Dip cutlets in bread crumbs mixed with salt, pepper and allspice; dip in egg, then again in bread crumbs.
Coat bottom of 12x8-inch dish with half of oil; place cutlets in dish.
Sprinkle remaining oil on cutlets.
Cook at MEDIUM-HIGH 7 to 8 minutes turning cutlets over once.
Let stand, covered, with wax paper, 5 minutes before serving.
