Veal Cutlet In Wine With Olives Recipe
This Veal Cutlet In Wine With Olives recipe has got everything to make you go weak on your knees. Stock up on plenty of bags of Meat Meatloaf as you will want to make this Veal Cutlet In Wine With Olives time and again. Now won't you thank me for sharing this Veal Cutlet In Wine With Olives recipe.
Ingredients
1 1/2 pounds veal cutlet, cut about 1/4 inch thick
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 to 3 tablespoons butter or margarine
1/3 cup marsala
1/3 cup sliced green olives
Directions
1. Place meat on flat working surface and pound with meat hammer to increase tenderness. Turn meat and repeat process. Cut into 6 serving-size pieces. Coat with a mixture of flour, salt, and pepper.
2. Heat butter in skillet over low heat. Brown meat over medium heat. Add marsala and green olives. Cover skillet and cook over low heat about 1 hour, or until meat is tender when pierced with a fork.
2. Heat butter in skillet over low heat. Brown meat over medium heat. Add marsala and green olives. Cover skillet and cook over low heat about 1 hour, or until meat is tender when pierced with a fork.
