Veal Cubes In Barbecue Sauce Recipe
These Veal Cubes in Barbecue Sauce are a desire ! Try these veals in sweet sour herb sauce. Your suggestions for these Veal Cubes in Barbecue Sauce are welcome.
Ingredients
Barbecue Sauce
2 tsp (10 ml) oil
1/2 Cup (125 ml) onions, chopped
1/2 Cup (125 ml) celery, diagonally sliced
1 garlic clove, finely chopped
1 tbsp (15 ml) brown sugar
1 tbsp (15 ml) mild mustard
5 oz (142 ml) canned tomato soup
1/2 Cup (125 ml) water
1 tsp (5 ml) white vinegar
1/4 tsp (1 ml) each, mixed thyme and rosemary
Pinch of chili powder
Salt and pepper
1 lb (450 g) cubed veal
1 tbsp (15 ml) oil
Directions
– Preheat oven to 375 °F (190 °C).
– In a large skillet, heat oil and cook onions, celery and garlic without browning.
– Add brown sugar, mustard, tomato soup, water and vinegar, and stir gently, then add spices. Let mixture simmer for 10 minutes, then remove from stove and set aside.
– In a separate skillet, heat oil to smoking and sear veal cubes.
– Place meat in an ovenproof dish, coat with prepared barbecue sauce and cook, partially covered, for about 20 minutes.
– In a large skillet, heat oil and cook onions, celery and garlic without browning.
– Add brown sugar, mustard, tomato soup, water and vinegar, and stir gently, then add spices. Let mixture simmer for 10 minutes, then remove from stove and set aside.
– In a separate skillet, heat oil to smoking and sear veal cubes.
– Place meat in an ovenproof dish, coat with prepared barbecue sauce and cook, partially covered, for about 20 minutes.
