Veal Cream With Mushrooms Recipe
Ingredients
Butter - 4 tbsp
Shallots - 3 tbsp, finely chopped
Veal - 1 1/2 lbs, sliced thinly into strips
Paprika - 1 tsp.
Mushrooms - 1/2 lbs, thinly sliced
Dry white wine - 1/4 cup
Chicken stock - 1/2 cup
Whipping cream - 1/2 cup
Cornstarch - 1 tbsp
Juice of lemon - 1/4
Salt - to taste
Pepper - to taste
Directions
MAKING
1 In a large, heavy skillet, melt the butter.
2 Add the shallots and saute until softened.
3 Add the sliced veal and saute over high heat for about 8 minutes.
4 Add in the paprika and the mushrooms.
5 Pour in the wine, stock and cream.
6 Lower the heat and continue to cook for another 8 minutes or until the veal is tender.
7 Meanwhile, in a small bowl, dissolve the cornstarch in a little water.
8 Gradually stir into veal and sauce to thicken.
9 Add in the lemon juice.
SERVING
10 Garnish with parsley.
1 In a large, heavy skillet, melt the butter.
2 Add the shallots and saute until softened.
3 Add the sliced veal and saute over high heat for about 8 minutes.
4 Add in the paprika and the mushrooms.
5 Pour in the wine, stock and cream.
6 Lower the heat and continue to cook for another 8 minutes or until the veal is tender.
7 Meanwhile, in a small bowl, dissolve the cornstarch in a little water.
8 Gradually stir into veal and sauce to thicken.
9 Add in the lemon juice.
SERVING
10 Garnish with parsley.
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