Original Veal Cordon Blue Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| Cooked ham | 2 | |
| Swiss Cheese slice | 2 | |
| Scallops | 4 Small | |
| Seasoned bread crumbs | 250 Milliliter | |
| Salt | 2 Milliliter | |
| Pepper | 0.5 Milliliter | |
| Allspice – a dash | ||
| Egg | 1 | |
| Water | 50 Milliliter | |
| Oil | 25 Milliliter | |
Directions
GETTING READY
1. Place the ham and cheese on the veal.
2. Roll the veal up and secure with wooden toothpicks.
3. In a bowl, beat the egg in the water.
4. In another bowl, mix bread crumbs with salt, pepper and allspice.
5. First dip veal rolls in the bread crumbs, then in the egg and again, finally in the bread crumbs.
MAKING
6. In an 8-inch square dish, coat the bottom with oil.
7. Place the veal rolls, seam-side down, in the dish.
8. In the microwave, cook for 6-7 minutes at High, turning the rolls midway.
SERVING
9. Let it stand, covered, for at least 5 minutes before you serve.
1. Place the ham and cheese on the veal.
2. Roll the veal up and secure with wooden toothpicks.
3. In a bowl, beat the egg in the water.
4. In another bowl, mix bread crumbs with salt, pepper and allspice.
5. First dip veal rolls in the bread crumbs, then in the egg and again, finally in the bread crumbs.
MAKING
6. In an 8-inch square dish, coat the bottom with oil.
7. Place the veal rolls, seam-side down, in the dish.
8. In the microwave, cook for 6-7 minutes at High, turning the rolls midway.
SERVING
9. Let it stand, covered, for at least 5 minutes before you serve.
Chef
