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Veal Cordon Bleu Recipe
|Cooked ham slice||4|
|Edam cheese slice||4|
|All purpose flour||4 Tablespoon|
|Paprika pepper||1 Teaspoon|
|Parsley||1 Tablespoon (For Garnish)|
|Tomato wedges||4 (For Garnish)|
Calories 480 Calories from Fat 278
% Daily Value*
Total Fat 31 g48.4%
Saturated Fat 8.9 g44.7%
Trans Fat 0 g
Cholesterol 198.1 mg
Sodium 365.8 mg15.2%
Total Carbohydrates 14 g4.7%
Dietary Fiber 1.4 g5.5%
Sugars 1.6 g
Protein 35 g69.7%
Vitamin A 31.7% Vitamin C 16.4%
Calcium 23.1% Iron 10.5%
*Based on a 2000 Calorie diet
On each veal scallop place a slice of ham and cheese.
Fold over and secure with a wooden toothpick.
Mix the flour with the paprika.
Add the eggs and about 3 tablespoons of water and beat to make a thick batter.
Heat the oil in a frying pan.
Dip the veal in the batter and cook in the oil over a moderate heat for 5 minutes on each side.
Drain on paper towels and remove the toothpicks.
Serve garnished with parsley and tomato wedges.
Serve a green salad separately.