- Recipes Home
- Interest Groups
Easy Veal Cordon Bleu Recipe
|Veal round steak/Veal round cutlets||1 Pound, cut 1/4 inch thick|
|Thin slices boiled ham||4 , cut in half|
|Processed swiss cheese slice||4 , cut in half|
|Sifted all purpose flour||1⁄4 Cup (4 tbs)|
|Slightly beaten egg||1|
|Fine dry bread crumbs||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2157 Calories from Fat 1260
% Daily Value*
Total Fat 141 g217.2%
Saturated Fat 57.8 g288.9%
Trans Fat 0 g
Cholesterol 572.6 mg
Sodium 2420.4 mg100.8%
Total Carbohydrates 118 g39.3%
Dietary Fiber 13.8 g55.1%
Sugars 14.9 g
Protein 115 g230.5%
Vitamin A 33% Vitamin C
Calcium 14.2% Iron 27.5%
*Based on a 2000 Calorie diet
With meat mallet pound each piece very thin to about 1/8-inch thickness.
If necessary, trim halved slices of ham and Swiss cheese so that they are slightly smaller than the veal pieces.
Top a veal piece with 2 half-slices of ham and 2 half-slices of Swiss cheese.
Place another veal piece over the meat stack.
Press edges together to seal.
Repeat with remaining veal, ham, and cheese.
Coat meat with flour.
Dip in egg, then in bread crumbs.
In large skillet melt butter over tabletop burner.
Brown meat in butter over medium heat till golden brown, about 5 minutes on each side.
Remove to warm platter.
Swish out skillet with wine then spoon wine over meat.