Veal Chops With Onions Recipe
Taste it to believe it that this Veal Chops With Onions recipe can get you hooked easily. It is always prepared with a focus on Meat Meatloaf. This Veal Chops With Onions is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1 tbsp (15 ml)oil
2 tbsp (30 ml) butter
4 veal chops
1 small garlic clove, finely chopped
1 onion, finely sliced
Salt and pepper
1/4 Cup (60 ml) white wine
1/3 Cup (80 ml) 15% cream
Directions
– Preheat oven to 300 °F (150 °C).
– In a thick skillet, melt butter, heat oil and brown veal chops for 6 minutes on each side. Add garlic and onion, cook without browning and season with salt and pepper, then remove chops from skillet and keep warm.
– Deglaze skillet with white wine over high heat, then reduce liquid by half. Add cream, cook 2 to 3 minutes, stirring constantly. Coat veal chops with sauce
– In a thick skillet, melt butter, heat oil and brown veal chops for 6 minutes on each side. Add garlic and onion, cook without browning and season with salt and pepper, then remove chops from skillet and keep warm.
– Deglaze skillet with white wine over high heat, then reduce liquid by half. Add cream, cook 2 to 3 minutes, stirring constantly. Coat veal chops with sauce
