Veal Chops With Olives Recipe
No one can eat just one is my claim for this recipe of Veal Chops With Olives. Use the freshest of Meat Meatloaf available to get a flavorful Veal Chops With Olives. This Veal Chops With Olives is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
5 tablespoons butter
6 loin veal chops
2 tablespoons chopped onion
1 clove garlic, chopped
1/2 cup finely diced ham
1/2 cup green olives, pitted and coarsely chopped
Directions
1. Heat the butter in a skillet, add the chops and cook until golden brown on both sides.
2. Add the onion, garlic and ham and cook, stirring, until the onion is transparent. Cover and continue cooking over low heat until the chops are tender, about twenty minutes. Transfer the chops to a heated platter and keep warm.
3. Add the olives to the pan and heat. Pour over the chops
2. Add the onion, garlic and ham and cook, stirring, until the onion is transparent. Cover and continue cooking over low heat until the chops are tender, about twenty minutes. Transfer the chops to a heated platter and keep warm.
3. Add the olives to the pan and heat. Pour over the chops
