Veal Chops With Eggplant And Pepper Stuffing And Roasted Red Pepper Sauce Recipe
Ingredients
| Onion | 1 Small, minced (For the stuffing) | |
| Olive oil | 2 Tablespoon (For the stuffing) | |
| Shallot | 1 1/2 Tablespoon, minced (For the stuffing) | |
| Garlic | 2 Clove (5gm), minced (For the stuffing) | |
| 1 yellow bell pepper, cut into 1/4-inch pieces | ||
| 1/4 pound eggplant, peeled and cut into 1/4-inch pieces | ||
| 1 plum tomato, seeded and chopp | ||
Directions
Make the stuffing: In a large skillet cook the onion in the oil over moderately low heat until it is softened.
Add the shallot, the garlic, the bell pepper, and the eggplant and cook the mixture, stirring, for 6 to 8 minutes, or until the eggplant is soft
Add the shallot, the garlic, the bell pepper, and the eggplant and cook the mixture, stirring, for 6 to 8 minutes, or until the eggplant is soft
Chef
