Veal Chops With Capers Recipe
Ingredients
| Marinade | ||
| Porterhouse | 1 Bottle (1l) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Veal chops | 4 | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Beurre manie | 2 Tablespoon, kneaded | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a bowl, mix all marinade ingredients.
– Marinate veal chops for 2 hours prior to cooking time.
– Light barbecue and grease barbecue grill.
– Drain veal chops and pat dry. Barbecue for 4 minutes on each side. Rotate 1/4 turn after two minutes to make attractive crisscross marks. Season with salt and pepper.
– Meanwhile, in a small saucepan, heat half the marinade over low heat, add the kneaded butter and stir for 3 minutes with wire whisk.
– Pour sauce into serving dish, place veal chops in the sauce and garnish with capers.
– Marinate veal chops for 2 hours prior to cooking time.
– Light barbecue and grease barbecue grill.
– Drain veal chops and pat dry. Barbecue for 4 minutes on each side. Rotate 1/4 turn after two minutes to make attractive crisscross marks. Season with salt and pepper.
– Meanwhile, in a small saucepan, heat half the marinade over low heat, add the kneaded butter and stir for 3 minutes with wire whisk.
– Pour sauce into serving dish, place veal chops in the sauce and garnish with capers.
Chef
