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Veal Chops Paprika Recipe
|Veal loin chops||6|
|Egg||1 , beaten|
|Cracker meal||1⁄4 Cup (4 tbs)|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Onion||1 Medium, chopped|
|Mushrooms||1⁄4 Pound, sliced|
|Condensed tomato soup||10 1⁄2 Ounce (1 Can)|
|Water||1⁄3 Cup (5.33 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
Calories 1075 Calories from Fat 553
% Daily Value*
Total Fat 62 g95.8%
Saturated Fat 12 g59.9%
Trans Fat 0 g
Cholesterol 407.4 mg
Sodium 1062.5 mg44.3%
Total Carbohydrates 51 g17.1%
Dietary Fiber 6.6 g26.4%
Sugars 20.9 g
Protein 78 g156.3%
Vitamin A 98.9% Vitamin C 34.6%
Calcium 14% Iron 22.4%
*Based on a 2000 Calorie diet
Brown on both sides in 3 tablespoons oil in skillet.
Remove chops to shallow casserole and sprinkle with salt and pepper.
Put 1 tablespoon oil in skillet.
Add onion and mushrooms; brown lightly and place on chops.
Mix remaining ingredients and pour over top.
Bake in preheated moderate oven (350°F.) for about 45 minutes.
Makes 6 servings.