Veal Chops Paprika Recipe
Ingredients
| 6 loin veal chops | ||
| Egg | 1 , beaten | |
| Milk | 2 Tablespoon | |
| 1/4 cup cracker meal | ||
| Cooking oil | 1/4 Cup (16 tbs) | |
| Onion | 1 Medium, chopped | |
| Mushrooms | 1/4 pound, sliced | |
| Paprika | 1 Tablespoon | |
| Bay Leaf | 1 | |
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 1/3 Cup (16 tbs) | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Dip chops into combined egg and milk, then into cracker meal.
Brown on both sides in 3 tablespoons oil in skillet.
Remove chops to shallow casserole and sprinkle with salt and pepper.
Put 1 tablespoon oil in skillet.
Add onion and mushrooms; brown lightly and place on chops.
Mix remaining ingredients and pour over top.
Bake in preheated moderate oven (350°F.) for about 45 minutes.
Makes 6 servings.
Brown on both sides in 3 tablespoons oil in skillet.
Remove chops to shallow casserole and sprinkle with salt and pepper.
Put 1 tablespoon oil in skillet.
Add onion and mushrooms; brown lightly and place on chops.
Mix remaining ingredients and pour over top.
Bake in preheated moderate oven (350°F.) for about 45 minutes.
Makes 6 servings.
Chef
