Veal Chops Moutarde Recipe
Veal Chops Moutarde is a superb tasting recipe wonder what's the secret? Seems like French food never lets you down. This recipe of Veal Chops Moutarde is one such example. Use the freshest of Meat Meatloaf available to get a flavorful Veal Chops Moutarde. This Veal Chops Moutarde when served as a Main Dish will bring happiness in your dining room. If you don't want to be a big sinner, don't simply read this Veal Chops Moutarde recipe, try it as well.
Ingredients
1 tablespoon all-purpose flour
1/4 teaspoon salt
2 veal loin chops, each about 1/2 inch thick
2 tablespoons butter or margarine
1/4 cup dry white wine
1/4 cup water
2 teaspoons minced chives
2 tablespoons milk
3/4 teaspoon Dijon mustard
Directions
1. On waxed paper, mix flour and salt. Coat veal chops lightly with flour mixture. In 10-inch skillet over medium-high heat, in hot butter or margarine, cook chops until lightly browned. Reduce heat to low; stir in white wine, water, and chives. Over high heat, heat to boiling; reduce heat to low; cover and simmer 15 minutes or until chops are fork-tender.
2. Arrange chops on platter. Over high heat, heat liquid in skillet to boiling; cook until liquid is reduced to about 1/4 cup. Stir in milk and mustard until smooth; heat through. Pour sauce over chops.
2. Arrange chops on platter. Over high heat, heat liquid in skillet to boiling; cook until liquid is reduced to about 1/4 cup. Stir in milk and mustard until smooth; heat through. Pour sauce over chops.
