Italian Style Veal Chops Recipe


MethodMain Ingredient


 Veal chops2 Pound (1 Inch Thick)
 Garlic1 Clove (5 gm), peeled and crushed
 Vegetable oil2 Tablespoon
 Canned tomato sauce8 Ounce (1 Can)
 Dried oregano leaves1 Teaspoon
 Sugar1⁄2 Teaspoon
 Chopped freeze dried chives1 Teaspoon
 Red wine2 Tablespoon
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1822 Calories from Fat 906

% Daily Value*

Total Fat 101 g155.9%

Saturated Fat 34.8 g174%

Trans Fat 0 g

Cholesterol 771.3 mg

Sodium 2807.4 mg117%

Total Carbohydrates 23 g7.6%

Dietary Fiber 5.8 g23.2%

Sugars 12.8 g

Protein 192 g383.2%

Vitamin A 33.7% Vitamin C 38.1%

Calcium 60.4% Iron 69.4%

*Based on a 2000 Calorie diet


In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons vegetable oil.
Add crushed garlic.
Heat oil on top of a conventional surface unit.
Sear veal chops in hot oil until brown on both sides.
Season veal chops to taste with salt and pepper.
Set aside.
In a medium-sized bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red wine.
Blend thoroughly.
Pour sauce over veal chops.
Heat, uncovered, on roast for 15 to 18 minutes.
Sprinkle top of chops with 1/4 cup Parmesan cheese and heat on roast for 2 minutes.