Veal Chops In Wine Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 20 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Flour | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 4 veal rib or loin chops, cut 1/2-inch thick or 1 lb. veal round steak, cut into 4 pieces | ||
| 1 tablespoon oil or shortening | ||
| Onion | 1 Small, sliced | |
| Sliced mushrooms | 1/2 Cup (16 tbs), canned | |
| 1/4 cup chopped green pepper, if desired | ||
| Tomatoes | 1 Cup (16 tbs), drained | |
| 1/2 cup white or red wine | ||
Directions
Combine flour, salt, garlic salt and pepper.
Coat chops with flour mixture.
In fry pan, brown meat on both sides in hot oil.
Add onion, mushrooms, green pepper, tomatoes and wine.
Cover; simmer 1 to 1 1/4 hours until meat is tender.
Coat chops with flour mixture.
In fry pan, brown meat on both sides in hot oil.
Add onion, mushrooms, green pepper, tomatoes and wine.
Cover; simmer 1 to 1 1/4 hours until meat is tender.
Chef
