Veal Chops In Creamy Anchovy Sauce Recipe
Ingredients
| Butter margarine | 2 Tablespoon | |
| 4 veal rib chops, each 1/2 inch thick | ||
| Water | 1/2 Cup (16 tbs) | |
| Dry vermouth | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| 1/2 2-ounce can anchovy fillets, drained and chopped | ||
| All purpose flour | 1 Tablespoon | |
| Milk | 3 Tablespoon | |
Directions
1. In 12-inch skillet over medium-high heat, in hot butter or margarine, cook chops until browned on both sides. Add water, vermouth, lemon juice, and anchovies; heat to boiling. Reduce heat to low; cover and simmer 15 minutes or until chops are tender, turning occasionally.
2. Place chops on warm platter. In cup, mix flour and milk; gradually stir into hot liquid in skillet; cook over medium heat, stirring, until sauce thickens. Pour sauce over chops.
2. Place chops on warm platter. In cup, mix flour and milk; gradually stir into hot liquid in skillet; cook over medium heat, stirring, until sauce thickens. Pour sauce over chops.
Chef
