Veal Chops Bonne Femme Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Veal chops4
 Butter3 Tablespoon
 Gammon rasher/Lean bacon / ham strip1⁄4 Pound (1 In Number)
 Button onions/Pickling onions12
 New potatoes8 Small
 Button mushrooms4 Ounce, cut into quarters (2 Cups)
 Flour1 Tablespoon
 White wine10 Ounce (1 Glass)
 Stock3⁄4 Pint (1 1/2 Cups)

Nutrition Facts

Serving size: Complete recipe

Calories 2910 Calories from Fat 1121

% Daily Value*

Total Fat 125 g192.8%

Saturated Fat 59 g294.8%

Trans Fat 0 g

Cholesterol 1084.4 mg

Sodium 3259.3 mg135.8%

Total Carbohydrates 91 g30.5%

Dietary Fiber 15.9 g63.7%

Sugars 7.7 g

Protein 279 g557.5%

Vitamin A 138.1% Vitamin C 184.1%

Calcium 41.4% Iron 82.2%

*Based on a 2000 Calorie diet

Directions

Heat the butter in the pan, put in the chops and brown on both sides then remove from the pan.
Put the gammon strips, onions and mushrooms into the pan and saute until the onions begin to color.
Stir in the flour then add the wine and stock.
Bring to boil
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