Veal Chop With Lemon And Rosemary Recipe
Are you looking for a tasty veal chop with lemon and rosemary recipe? Pamper everyone with veal chop with lemon and rosemary as main dish. In case you try out this veal chop with lemon and rosemary, make it a point to get back with your feedback and comments .
Ingredients
4 veal chops, about 3/4 inch thick, trimmed of fat
4 cloves garlic, finely chopped or pressed
Juice of 1/2 lemon
1 tablespoon chopped fresh rosemary, or 1 teaspoon dried
OPTIONAL INGREDIENTS
1/2 teaspoon kosher salt
1 lemon, quartered, for garnish
Directions
1. Preheat the broiler.
2. Sprinkle the veal chops with garlic, a squeeze of lemon juice, the dried rosemary (if using fresh rosemary or any fresh herb, do not add it at this time; in order to retain the full flavor of the herb, add it just prior to serving), and salt, if desired. Place the chops on a rack in a roasting pan about 6 inches from the broiler and broil for about 4 minutes per side.
3. Remove the veal from the broiler
2. Sprinkle the veal chops with garlic, a squeeze of lemon juice, the dried rosemary (if using fresh rosemary or any fresh herb, do not add it at this time; in order to retain the full flavor of the herb, add it just prior to serving), and salt, if desired. Place the chops on a rack in a roasting pan about 6 inches from the broiler and broil for about 4 minutes per side.
3. Remove the veal from the broiler
