Veal Chili In Puff Pastry Recipe
Summary
Ingredients
| Vegetable oil | 1 Teaspoon | |
| Onions | 1/2 Cup (16 tbs), finely chopped | |
| Green bell pepper | 1/2 Cup (16 tbs), minced | |
| Garlic | 2 Clove (5gm), chopped | |
| Ground veal | 10 Ounce | |
| Chili powder | 1 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Salt | 1 Pinch | |
| A few drops of Tabasco sauce | ||
| Red kidney beans | 1/4 Cup (16 tbs), drained | |
| Crushed tomatoes | 1/2 Cup (16 tbs), drained | |
| Tomato Paste | 2 Tablespoon | |
| 2 commercial pastry shells | ||
Directions
In a skillet, heat oil.
Saute onions, pepper and garlic 5 minutes.
Add veal.
Season.
While stirring, cook 3 minutes or until meat is brown all over.
Fold in kidney beans, tomatoes and tomato paste.
Simmer 10 minutes, stirring occasionally.
Divide veal mixture among pastry shells.
Saute onions, pepper and garlic 5 minutes.
Add veal.
Season.
While stirring, cook 3 minutes or until meat is brown all over.
Fold in kidney beans, tomatoes and tomato paste.
Simmer 10 minutes, stirring occasionally.
Divide veal mixture among pastry shells.
Chef
