Veal Casserole With Cream Recipe


Preparation Time15 MinCooking Time1 Hr 15 Min
Ready In1 Hr 30 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
MethodMain Ingredient
Interest Group


 Veal1 1⁄2 Pound, cut into large cubes (150 Gram)
 Butter2 Ounce (50 Gram)
 Oil1 Tablespoon (50 Gram)
 Celery stalk1
 Mushrooms4 Ounce (125 Gram)
 Chicken stock1⁄4 Pint (150 Milliliter)
 Paprika1 Teaspoon
 Mixed herbs1⁄2 Teaspoon
 Dry sherry/Lemon juice2 Tablespoon
 Salt1 Teaspoon
 Black pepper To Taste
 Fresh cream1⁄4 Pint (150 Milliliter)

Nutrition Facts

Serving size

Calories 1128 Calories from Fat 583

% Daily Value*

Total Fat 65 g100.3%

Saturated Fat 31.2 g155.8%

Trans Fat 0 g

Cholesterol 337 mg

Sodium 1578 mg65.7%

Total Carbohydrates 61 g20.3%

Dietary Fiber 3.1 g12.5%

Sugars 26.6 g

Protein 70 g139.9%

Vitamin A 44.9% Vitamin C 15%

Calcium 22.9% Iron 7.5%

*Based on a 2000 Calorie diet


1. In a pan fry the veal cubes in butter and oil until brown
2. Chop onion and celery, add along with the sliced mushrooms to the pan and cook until soft
3. Add paprika, herbs, seaoning, stock and lemon juice/sherry, cover and cook for an hour till the veal is tender

4. Add in cream and serve