Veal Casserole And Dumpling Topping Recipe
Ingredients
| Veal cutlets | 2 Pound | |
| Flour | ||
| Paprika | ||
| Water | 2 3/4 Cup(16 tbs) | |
| Shortening | 1/4 Cup(16 tbs) | |
| Cream of chicken soup | 1 Can (10oz) | |
| Onions | 1 Pound, can | |
| Salt and pepper | ||
| Flour | 2 Cup(16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Poultry seasoning | 1 Teaspoon | |
| Celery salt | 1 Teaspoon | |
| Poppy seeds | 1 Tablespoon | |
| Salad oil | 1/4 Cup(16 tbs) | |
| Milk | 1 Cup(16 tbs) | |
| Melted butter | 1/4 Cup(16 tbs) | |
| Bread crumbs | 1 Cup(16 tbs) | |
| Sour cream | 1 Cup(16 tbs) | |
| 1 Cup Cream of Chicken Soup | ||
| Pimento | ||
Directions
Cube 2 lbs.veal cutlets.
Roll in flour and paprika.
Brown thoroughly in 1/4 cup of shortening.
Add salt and pepper and a cup of water; simmer for 30 minutes.
Pour into a casserole dish.
Heat 1 can of cream of chicken soup and 1 3/4 cups of water in the meat skillet.
Stir constantly and bring to a boil; pour over the veal.
Drain the 1 lb.can of small onions and pour the onions over the veal.
Dot with butter-crumb dumplings.
Dumplings: Sift together the flour, baking powder, salt, poultry seasoning, celery salt and poppy seeds.
After sifting together, add 1/4 cup of salad oil and 1 cup milk; stir until moist.
Drop by spoonful into mixture of 1/4 cup melted butter and 1 cup bread crumbs.
Place dumplings on top of casserole & bake in oven.
When ready to serve, pour over the individual servings a cream sauce made by adding 1 cup of sour cream to 1 cup of cream of chicken soup.
Garnish with pimento.
Roll in flour and paprika.
Brown thoroughly in 1/4 cup of shortening.
Add salt and pepper and a cup of water; simmer for 30 minutes.
Pour into a casserole dish.
Heat 1 can of cream of chicken soup and 1 3/4 cups of water in the meat skillet.
Stir constantly and bring to a boil; pour over the veal.
Drain the 1 lb.can of small onions and pour the onions over the veal.
Dot with butter-crumb dumplings.
Dumplings: Sift together the flour, baking powder, salt, poultry seasoning, celery salt and poppy seeds.
After sifting together, add 1/4 cup of salad oil and 1 cup milk; stir until moist.
Drop by spoonful into mixture of 1/4 cup melted butter and 1 cup bread crumbs.
Place dumplings on top of casserole & bake in oven.
When ready to serve, pour over the individual servings a cream sauce made by adding 1 cup of sour cream to 1 cup of cream of chicken soup.
Garnish with pimento.
Chef
