Veal Casserole And Dumpling Topping Recipe
Do you want a delicious Veal Casserole And Dumpling Topping recipe? It is a French kitchen discovery, which is served as Side Dish across the world. I cant believe you just have not tried my Veal Casserole And Dumpling Topping recipe, yet.
Ingredients
2 Lbs. Veal Cutlets
Flour
Paprika
2 3/4 Cups Water
1/4 Cup Shortening
1 Can Cream of Chicken Soup
1 Lb. Can Onions
Salt and Pepper
Butter-Crumb Dumplings:
2 Cups Flour
4 Tsp. Baking Powder
1/2 Tsp. Salt
1 Tsp. Poultry Seasoning
1 Tsp. Celery Salt
1 Tbs. Poppy Seeds
1/4 Cup Salad Oil
1 Cup Milk
1/4 Cup Melted Butter
1 Cup Bread Crumbs
Cream Sauce Topping:
1 Cup Sour Cream
1 Cup Cream of Chicken Soup
Pimento
Directions
Cube 2 lbs.veal cutlets.
Roll in flour and paprika.
Brown thoroughly in 1/4 cup of shortening.
Add salt and pepper and a cup of water; simmer for 30 minutes.
Pour into a casserole dish.
Heat 1 can of cream of chicken soup and 1 3/4 cups of water in the meat skillet.
Stir constantly and bring to a boil; pour over the veal.
Drain the 1 lb.can of small onions and pour the onions over the veal.
Dot with butter-crumb dumplings.
Dumplings: Sift together the flour, baking powder, salt, poultry seasoning, celery salt and poppy seeds.
After sifting together, add 1/4 cup of salad oil and 1 cup milk; stir until moist.
Drop by spoonful into mixture of 1/4 cup melted butter and 1 cup bread crumbs.
Place dumplings on top of casserole & bake in oven.
When ready to serve, pour over the individual servings a cream sauce made by adding 1 cup of sour cream to 1 cup of cream of chicken soup.
Garnish with pimento.
Roll in flour and paprika.
Brown thoroughly in 1/4 cup of shortening.
Add salt and pepper and a cup of water; simmer for 30 minutes.
Pour into a casserole dish.
Heat 1 can of cream of chicken soup and 1 3/4 cups of water in the meat skillet.
Stir constantly and bring to a boil; pour over the veal.
Drain the 1 lb.can of small onions and pour the onions over the veal.
Dot with butter-crumb dumplings.
Dumplings: Sift together the flour, baking powder, salt, poultry seasoning, celery salt and poppy seeds.
After sifting together, add 1/4 cup of salad oil and 1 cup milk; stir until moist.
Drop by spoonful into mixture of 1/4 cup melted butter and 1 cup bread crumbs.
Place dumplings on top of casserole & bake in oven.
When ready to serve, pour over the individual servings a cream sauce made by adding 1 cup of sour cream to 1 cup of cream of chicken soup.
Garnish with pimento.
