Veal Brisket Pocket Roast Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCourse
MethodMain Ingredient
Interest Group

Ingredients

 Veal brisket pocket roast6 Pound
 Garlic powder To Taste
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4769 Calories from Fat 1705

% Daily Value*

Total Fat 189 g290.8%

Saturated Fat 70.3 g351.3%

Trans Fat 0 g

Cholesterol 2884.8 mg

Sodium 2613.6 mg108.9%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.47 g1.9%

Sugars 0.3 g

Protein 717 g1433.1%

Vitamin A 10.5% Vitamin C 1.5%

Calcium 57.4% Iron 130%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 325°.
Season roast, set aside while making the stuffing.
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