Veal Birds with Raisins Recipe


Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientInterest Group


 Veal steak4 Pound, cut into about 12 pieces (2 Kilogram)
 Chopped seeded raisins1 Cup (16 tbs)
 Fresh breadcrumbs3 Cup (48 tbs)
 Finely chopped parsley2 Tablespoon
 Grated lemon rind1 Tablespoon
 Lemon juice1 Tablespoon
 Melted butter60 Gram (3 Tablespoon)
 Eggs2 , beaten
 Bacon slices1 Pound (500 Grams)

Nutrition Facts

Serving size

Calories 1220 Calories from Fat 539

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 26.4 g132.1%

Trans Fat 0 g

Cholesterol 539.9 mg180%

Sodium 1209.1 mg50.4%

Total Carbohydrates 63 g21.1%

Dietary Fiber 3.6 g14.2%

Sugars 35.3 g

Protein 104 g207.3%

Vitamin A 22.6% Vitamin C 29.7%

Calcium 18% Iron 39.1%

*Based on a 2000 Calorie diet


1. Combine the raisins, breadcrumbs, parsley, lemon rind, lemon juice, salt and pepper, butter and eggs. Mix well and place in the center of each veal piece, roll up and secure with a toothpick.
2. Put into a baking dish with a little melted butter and sprinkle with a little salt and pepper.
3. Bake for 1 hour in a moderate oven 375°F (190°C) or until tender.
4. Place the bacon slices on top of each roll and bake for a further 15 minutes. Remove the rolls and keep warm. Thicken the meat drippings with flour if required. Pour over the meat rolls when serving.