Veal Birds Thames Recipe
My european aunt taught me how to make veal birds thames, she said this is a very popular european dish. If it is an impressive side dish that you require, then this dish is the answer. The european veal birds thames is a delight to serve and enjoy. I am very excited to know your opinion about this veal birds thames. Send me a message about it.
Ingredients
2 slices veal rounds
1 teaspoon salt
Dash freshly ground pepper
6 slices bacon
1/2 pound ground fresh pork
2 teaspoon sage
1/4 cup finely chopped onion
1 1/2 cups soft breadcrumbs
1 cup whole milk
Directions
Cut veal steak into 6 serving-size pieces and pound thin.
Season with salt and pepper.
Cut bacon into 1/2 inch pieces and brown with pork meat.
Combine with sage, onion and breadcrumbs.
Put a spoonful of filling in center of each serving of veal.
Roll filled veal and fasten with toothpicks.
Brown in bacon fat in skillet and transfer to buttered shallow casserole.
Pour milk around veal birds and bake in a 300° F.oven about 1 hour or until tender.
Season with salt and pepper.
Cut bacon into 1/2 inch pieces and brown with pork meat.
Combine with sage, onion and breadcrumbs.
Put a spoonful of filling in center of each serving of veal.
Roll filled veal and fasten with toothpicks.
Brown in bacon fat in skillet and transfer to buttered shallow casserole.
Pour milk around veal birds and bake in a 300° F.oven about 1 hour or until tender.
