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Veal Birds Recipe
|Veal steak||1 1⁄2 Pound (1/4 Inch Thick)|
|Bread crumbs||1⁄4 Cup (4 tbs)|
|Onions||1⁄4 Cup (4 tbs), finely chopped|
|Celery||1⁄4 Cup (4 tbs), finely chopped|
|Bacon slice||1 , finely chopped|
Serving size: Complete recipe
Calories 1315 Calories from Fat 697
% Daily Value*
Total Fat 77 g119%
Saturated Fat 28.3 g141.6%
Trans Fat 0 g
Cholesterol 585.1 mg
Sodium 1578.6 mg65.8%
Total Carbohydrates 11 g3.8%
Dietary Fiber 1.5 g6%
Sugars 2.8 g
Protein 134 g267.6%
Vitamin A 2.7% Vitamin C 6.5%
Calcium 14.1% Iron 34.8%
*Based on a 2000 Calorie diet
Combine bread crumbs, onions, celery, seasoning, bacon, and mix well for stuffing.
Place 1 tablespoon of stuffing in center of meat.
Roll and tie with string, or secure with skewers.
Salt and pepper the birds, then dredge in flour.
Heat skillet, add fat as needed.
Brown veal birds thoroughly over medium-low heat.
Cover and reduce heat to very low.
Cook until tender (about 45 minutes).
Remove veal birds and thicken remaining juices for gravy