Veal Balls with Fresh Tomato Sauce Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Veal | 2 Pound, minced (For veal balls) | |
| Onion | 2 Ounce, finely chopped (For veal balls) | |
| White breadcrumbs | 2 Ounce (For veal balls) | |
| Eggs | 2 , beaten (For veal balls) | |
| Olive oil | 2 Tablespoon (For veal balls) | |
| Wine vinegar | 1 Tablespoon (For veal balls) | |
| Parsley | 2 Tablespoon, finely chopped (For veal balls) | |
| Mint | 1/2 1 Teaspoon, chopped (For veal balls) | |
| Dried oregano | 1/2 Teaspoon (Leveled) (For veal balls) | |
| Garlic | 2 Clove (5gm), skinned (For veal balls) | |
| Boiling water | 2 Tablespoon (For veal balls) | |
| Flour for coating oil or lard for frying | ||
| Onion | 6 Ounce, skinned (For tomato sauce) | |
| Olive oil | 2 Tablespoon (For tomato sauce) | |
| Ripe tomatoes | 1 Pound, skinned (For tomato sauce) | |
| Sugar | 1 Teaspoon (Leveled) (For tomato sauce) | |
| Ground cinnamon | 1/4 Teaspoon (Leveled) (For tomato sauce) | |
| 1/2 pt. stock or water | ||
| Salt | To Taste | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat the lard or oil in a frying pan, 5 minutes before cooking.
MAKING
2) Take a large mixing bowl and combine, veal, onion, breadcrumbs, beaten eggs, olive oil, wine vinegar, parsley, mint, oregano, garlic, skinned and crushed, boiling water, salt, and pepper.
3) Mix well and make walnut sized balls from it.
4) Now, put the balls, over a floured baking sheet, and twist and turn the sheet gently to coat the balls with the flour.
5) Put the balls in hot oil and deep fry them for about 4-5 minutes. Turn the balls occasionally to brown them evenly all around.
6) Place the fried balls on kitchen towels and drain. Allow to cool at room temperature.
7) To make sauce, take a pan and saute onions in oil, until tender.
8) Now add ripe tomatoes, sugar, ground cinnamon, stock or water, salt and, pepper. Simmer all ingredients until tomatoes are soft and done.
9) Put the sauce in a blender and puree. Alternatively sieve the sauce and allow it to cool.
SERVING
10) Serve warm with tomato sauce.
1) Preheat the lard or oil in a frying pan, 5 minutes before cooking.
MAKING
2) Take a large mixing bowl and combine, veal, onion, breadcrumbs, beaten eggs, olive oil, wine vinegar, parsley, mint, oregano, garlic, skinned and crushed, boiling water, salt, and pepper.
3) Mix well and make walnut sized balls from it.
4) Now, put the balls, over a floured baking sheet, and twist and turn the sheet gently to coat the balls with the flour.
5) Put the balls in hot oil and deep fry them for about 4-5 minutes. Turn the balls occasionally to brown them evenly all around.
6) Place the fried balls on kitchen towels and drain. Allow to cool at room temperature.
7) To make sauce, take a pan and saute onions in oil, until tender.
8) Now add ripe tomatoes, sugar, ground cinnamon, stock or water, salt and, pepper. Simmer all ingredients until tomatoes are soft and done.
9) Put the sauce in a blender and puree. Alternatively sieve the sauce and allow it to cool.
SERVING
10) Serve warm with tomato sauce.
Chef
