Veal, Apple, Potato Casserole Recipe
Summary
Preparation Time25 MinCooking Time1 Hr 40 Min
Ready In2 Hr 5 MinDifficulty LevelMedium
Interest GroupParty
Ingredients
| Potatoes - 1 lb [500 g], peeled and sliced | ||
| Lean stewing veal - 1 lb [500 g] | ||
| Seasoned flour - 1 oz [25 g] | ||
| Butter - 1 oz [25 g] | ||
| Onion | 1 | |
| Cooking apples - 1/2 lb [250 g] | ||
| Sugar - 1 teaspoon [1X5 ml spoon] | ||
| Chicken stock - 1/2 pint [250 ml] | ||
| Sour cream - 5 oz [125 g] | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Cut the veal into 2 inch (5 cm) cubes and pat in seasoned flour and coat well.
2) In a pan, add butter and heat.
3) Mix in the veal and brown.
4) Stir in the onions and cook for another 2 minutes.
5) Mix in the apples, (keeping aside one unpeeled for garnishing), take off the cores and cut rings.
6) Arrange over the casserole, gently press down into the stock and sprinkle with sugar.
7) Place in a slow oven at 325°F (170°C), Gas Mark 3, for 1 1/2 hours.
SERVING
8) Add on soured cream and top with apple slice and serve.
1) Cut the veal into 2 inch (5 cm) cubes and pat in seasoned flour and coat well.
2) In a pan, add butter and heat.
3) Mix in the veal and brown.
4) Stir in the onions and cook for another 2 minutes.
5) Mix in the apples, (keeping aside one unpeeled for garnishing), take off the cores and cut rings.
6) Arrange over the casserole, gently press down into the stock and sprinkle with sugar.
7) Place in a slow oven at 325°F (170°C), Gas Mark 3, for 1 1/2 hours.
SERVING
8) Add on soured cream and top with apple slice and serve.
Chef
