Veal And Tomato Stir Fry Recipe
Ingredients
2 tsp olive oil
1 cup onions, chopped
1 cup mushrooms, minced
1 garlic clove, chopped
10 oz veal, cut into strips
2 cups canned tomatoes, drained
2 tbsp wine vinegar
1 tbsp Dijon mustard
Salt and pepper parsley, chopped
Directions
In a large non stick skillet, heat oil.
Cook onions, mushrooms and garlic 5 minutes or so.
Add veal strips.
Sear 5 minutes.
Fold in remaining ingredients.
Season to taste with salt and pepper.
Over low heat, simmer 10 minutes or so.
Spoon veal and vegetables over a bed of brown or wild rice, if desired.
Garnish with parsley.
Cook onions, mushrooms and garlic 5 minutes or so.
Add veal strips.
Sear 5 minutes.
Fold in remaining ingredients.
Season to taste with salt and pepper.
Over low heat, simmer 10 minutes or so.
Spoon veal and vegetables over a bed of brown or wild rice, if desired.
Garnish with parsley.
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