Veal And Sour Cream With Rice Recipe

Summary

Health IndexAverageCuisine
MethodMain Ingredient

Ingredients

 Olive oil/Null2 Tablespoon (Null)
 Veal cubes/Null1 1⁄4 Pound (Null)
 Spanish onion/Null1 , chopped (Null)
 Green pepper/Null1 , seeded and chopped (Null)
 Garlic powder/Null1 Teaspoon (Null)
 Pepper/Null1⁄4 Teaspoon (Null)
 Paprika/Null1 Teaspoon (Null)
 Salt/Null1 Teaspoon (Null)
 Beef broth/Null3 Cup (48 tbs) (Boiling)
 Long grain rice/Null1 Cup (16 tbs) (Null)
 Snipped fresh parsley/Null2 Tablespoon (Null)
 Sour cream/Null1 Cup (16 tbs) (Null)

Nutrition Facts

Serving size: Complete recipe

Calories 2153 Calories from Fat 789

% Daily Value*

Total Fat 89 g137.5%

Saturated Fat 37 g184.9%

Trans Fat 0 g

Cholesterol 569.6 mg

Sodium 4887 mg203.6%

Total Carbohydrates 183 g61.1%

Dietary Fiber 8.3 g33.1%

Sugars 19.5 g

Protein 151 g301%

Vitamin A 140.9% Vitamin C 295.3%

Calcium 41.5% Iron 40.3%

*Based on a 2000 Calorie diet

Directions

Heat oil until haze forms above pan.
Reduce heat; brown veal in oil.
Add vegetables and seasonings; saute until limp.
Add broth; simmer 20 minutes.
Add rice and parsley; stir; bring to boil; reduce heat.
Cover; cook 20 minutes or until rice has absorbed all liquid.
Stir in sour cream.
Reheat.
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