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Veal And Prune Kebabs Recipe
|Veal sirloin||1 1⁄2 Pound, cut into strips (750 Gram)|
|Rice wine||125 Milliliter (1/2 Cup)|
|Oil||30 Milliliter (2 Tablespoons)|
|Lemon juice||1 Teaspoon (5 Milliliter)|
|Green peppers||1 1⁄2 , diced into large pieces|
|Celery pieces||24 , blanched (3/4 Inch / 2 Centimeter Size)|
|Fresh mint leaves||12|
|Freshly ground pepper||To Taste|
Serving size: Complete recipe
Calories 3771 Calories from Fat 444
% Daily Value*
Total Fat 50 g76.8%
Saturated Fat 9.8 g49.1%
Trans Fat 0 g
Cholesterol 537.5 mg
Sodium 1835.6 mg76.5%
Total Carbohydrates 647 g215.5%
Dietary Fiber 92.6 g370.4%
Sugars 307.5 g
Protein 171 g342.3%
Vitamin A 361% Vitamin C 417.2%
Calcium 102.8% Iron 99.7%
*Based on a 2000 Calorie diet
Drain meat and reserve marinade.
Alternate veal, prunes, green peppers, celery and mint leaves on skewers; place on ovenproof plater.
Generously brush with marinade an 1 broil 10 minutes 6 in (15 cm) from top element.
Turn skewers over once and season during cooking.