Veal And Pork Meat Loaf Recipe
Ingredients
| Veal | 3/4 pound | |
| Lean pork | 3/4 pound | |
| Mushrooms | 1 Cup (16 tbs), chopped | |
| Bread crumbs | 1/4 Cup (16 tbs) | |
| White wine | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Garlic | 1 Clove (5gm), crushed | |
| Eggs | 2 , hardboiled | |
| Sour cream | 8 Tablespoon | |
| Nutmeg | ||
| Salt | 1 Teaspoon | |
| Pepper | 1 | |
| Broth | 1 1/2 Cup (16 tbs) | |
Directions
Mix meats with mushrooms and bread crumbs soaked in white wine and egg.
Add salt, pepper, garlic clove, a good pinch of nutmeg and 2 tablespoons sour cream.
Mix well.
Shape into oblong loaf, molded around the hard-boiled eggs.
Spoon 4 tablespoons sour cream over meat loaf.
Bake in preheated 400 ° oven 3/4 hour, basting frequently.
If necessary, add more sour cream.
Remove loaf.
Add broth to bottom of pan and scrape drippings from bottom and sides.
Mix well.
Pour over loaf.
Add salt, pepper, garlic clove, a good pinch of nutmeg and 2 tablespoons sour cream.
Mix well.
Shape into oblong loaf, molded around the hard-boiled eggs.
Spoon 4 tablespoons sour cream over meat loaf.
Bake in preheated 400 ° oven 3/4 hour, basting frequently.
If necessary, add more sour cream.
Remove loaf.
Add broth to bottom of pan and scrape drippings from bottom and sides.
Mix well.
Pour over loaf.
Chef
