Veal And Pork Chops Creole Recipe

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient

Ingredients

 Veal chops6
 Sugar1⁄2 Teaspoon
 Pork chops6
 Worcestershire sauce1 Teaspoon
 Lard/Fat4 1⁄2 Tablespoon
 Bay leaves2
 Onions2 , minced
 Minced parsley1 Tablespoon
 Garlic3 Clove (15 gm), minced
 Minced celery1 Tablespoon
 Flour3 Tablespoon
 Minced green pepper2 Tablespoon, minced
 Canned tomatoes14 Ounce (1 Large Can)
 Thyme sprig2
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4818 Calories from Fat 2282

% Daily Value*

Total Fat 253 g389.4%

Saturated Fat 97.5 g487.5%

Trans Fat 0.6 g

Cholesterol 2009.2 mg

Sodium 2855.7 mg119%

Total Carbohydrates 103 g34.2%

Dietary Fiber 16.1 g64.4%

Sugars 16 g

Protein 505 g1010.9%

Vitamin A 91.6% Vitamin C 190%

Calcium 69.9% Iron 167.7%

*Based on a 2000 Calorie diet

Directions

Wipe the chops with a cloth, melt the fat in a Dutch oven, and let the chops steam until brown.
Take them out and set them aside.
Put the onions and garlic in the pot, let them brown, and stir in the flour until it is brown.
Add the tomatoes and cook 5 minutes.
Add the chops and all other ingredients.
Simmer for 1 hour.
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