Veal And Pork Bratwurst Recipe


Difficulty LevelEasyCourse
MethodMain Ingredient


 Ice water1⁄4 Cup (4 tbs)
 Caraway seeds3⁄4 Teaspoon
 Celery seeds1⁄2 Teaspoon
 Allspice1⁄4 Teaspoon
 Ground coriander1⁄4 Teaspoon
 Ground lemon peel3⁄4 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Onion powder/Flakes3⁄4 Teaspoon
 Parsley flakes1⁄2 Teaspoon
 Ground black pepper3⁄4 Teaspoon
 Salt1 Teaspoon
 Ground veal1⁄2 Pound
 Ground pork1⁄2 Pound
 All bran cereal1 Cup (16 tbs) (Kellogg's Cereal)

Nutrition Facts

Serving size: Complete recipe

Calories 1187 Calories from Fat 643

% Daily Value*

Total Fat 71 g109.9%

Saturated Fat 26.4 g131.9%

Trans Fat 0 g

Cholesterol 560.7 mg

Sodium 2620.5 mg109.2%

Total Carbohydrates 44 g14.6%

Dietary Fiber 11.9 g47.6%

Sugars 8.9 g

Protein 95 g190.5%

Vitamin A 31.3% Vitamin C 155.2%

Calcium 27.8% Iron 191.7%

*Based on a 2000 Calorie diet


In a large bowl, mix the egg and water.
Crush caraway and celery seeds in a mortar with pestle.
Blend seasonings into the liquid.
Add veal, pork and cereal.
Mix sausage the old-fashioned way.