Veal And Pineapple Recipe
Ingredients
| Flour | 2 Tablespoon | |
| Mixed herbs | 2 Teaspoon | |
| 1 teaspoon chicken stock powder black pepper | ||
| Veal | 750 Gram, diced | |
| Bacon rashers | 4 , chopped | |
| Shallots | 3 , chopped | |
| Can | 440 Gram, drained | |
| Tomato sauce | 1 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
Directions
1. Mix first 4 ingredients together in a large casserole dish.
2. Add the veal; toss to coat in the seasonings. Stir in bacon, shallots, pineapple pieces and tomato sauce.
3. Cover and cook for 32-36 minutes on medium, stirring 2-3 times during cooking.
4. Sprinkle with parsley and serve with rice.
2. Add the veal; toss to coat in the seasonings. Stir in bacon, shallots, pineapple pieces and tomato sauce.
3. Cover and cook for 32-36 minutes on medium, stirring 2-3 times during cooking.
4. Sprinkle with parsley and serve with rice.
Chef
