Veal And Peppers Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Bonless veal - 1 1/2 pounds, cubed | ||
| Green peppers | 3 To taste | |
| Onions 0 2, thinly sliced | ||
| Mushrooms | 1/2 pound, sliced | |
| Salt | 1 Teaspoon | |
| Dried basil | 1/2 Teaspoon | |
| Garlic | 2 Clove (5gm) | |
| Tomatoes | 28 Ounce | |
Directions
MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for about 7 hours or over high heat for 4 hours.
SERVING
3) Serve hot over noodles or rice.
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for about 7 hours or over high heat for 4 hours.
SERVING
3) Serve hot over noodles or rice.
Chef
