Veal and Mushrooms Recipe

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
Main IngredientInterest Group

Ingredients

 Butter/Margarine1 Teaspoon
 Olive oil1 Teaspoon
 Mushrooms8 Ounce, thinly sliced
 Onion1 Cup (16 tbs), chopped
 Snipped parsley2 Tablespoon, divided
 Garlic1 Clove (5gm), minced
 1 cup ready-to-serve chicken broth
 Salt1/2 Teaspoon
 Pepper1/4 Teaspoon
 1 1/2 lbs. veal stew meat, cut into 1 1/4-inch pieces
 All purpose flour1/4 Cup (16 tbs)
 Eggs2 , beaten
 Seasoned bread crumbs1/2 Cup (16 tbs)
 Dairy sour cream1 Cup (16 tbs)

Directions

In 2-quart casserole, combine butter, olive oil, mushrooms, onion, 1 tablespoon parsley and garlic.
Cover.
Microwave at High for 3 to 4 minutes, or until onion is tender-crisp, stirring once.
Stir in broth, salt and pepper.
Set aside.
In large plastic food storage bag, combine veal and flour.
Shake to coat.
Place floured veal in egg, stirring to coat.
Lift veal with slotted spoon, allowing excess egg to drain off.
Place veal in another large plastic food storage bag.
Add bread crumbs.
Shake to coat.
Stir veal into vegetables and broth.
Re-cover.
Reduce power to 70% (Medium High).
Microwave for 35 to 45 minutes, or until veal is tender, stirring gently twice.
Blend in sour cream.
Top with remaining 1 tablespoon parsley.
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