Veal and Mushrooms Recipe
Summary
Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings2
HealthyHigh Protein
Ingredients
| Butter/Margarine | 1 Teaspoon | |
| Olive oil | 1 Teaspoon | |
| Mushrooms | 8 Ounce, thinly sliced | |
| Onion | 1 Cup (16 tbs), chopped | |
| Snipped parsley | 2 Tablespoon, divided | |
| Garlic | 1 Clove (5gm), minced | |
| 1 cup ready-to-serve chicken broth | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 1/2 lbs. veal stew meat, cut into 1 1/4-inch pieces | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Seasoned bread crumbs | 1/2 Cup (16 tbs) | |
| Dairy sour cream | 1 Cup (16 tbs) | |
Directions
In 2-quart casserole, combine butter, olive oil, mushrooms, onion, 1 tablespoon parsley and garlic.
Cover.
Microwave at High for 3 to 4 minutes, or until onion is tender-crisp, stirring once.
Stir in broth, salt and pepper.
Set aside.
In large plastic food storage bag, combine veal and flour.
Shake to coat.
Place floured veal in egg, stirring to coat.
Lift veal with slotted spoon, allowing excess egg to drain off.
Place veal in another large plastic food storage bag.
Add bread crumbs.
Shake to coat.
Stir veal into vegetables and broth.
Re-cover.
Reduce power to 70% (Medium High).
Microwave for 35 to 45 minutes, or until veal is tender, stirring gently twice.
Blend in sour cream.
Top with remaining 1 tablespoon parsley.
Cover.
Microwave at High for 3 to 4 minutes, or until onion is tender-crisp, stirring once.
Stir in broth, salt and pepper.
Set aside.
In large plastic food storage bag, combine veal and flour.
Shake to coat.
Place floured veal in egg, stirring to coat.
Lift veal with slotted spoon, allowing excess egg to drain off.
Place veal in another large plastic food storage bag.
Add bread crumbs.
Shake to coat.
Stir veal into vegetables and broth.
Re-cover.
Reduce power to 70% (Medium High).
Microwave for 35 to 45 minutes, or until veal is tender, stirring gently twice.
Blend in sour cream.
Top with remaining 1 tablespoon parsley.
