Veal And Mushroom Casserole Recipe
I am sure you wouldn't mind getting hooked to this Veal And Mushroom Casserole recipe. If you have a lot of Meat Meatloaf on hand then Veal And Mushroom Casserole is the recipe you should opt for. You need to try this Veal And Mushroom Casserole just once! You'll certainly remain loyal to it forever!
Summary
MethodBaked
Ingredients
1 1/2 pound ground veal
1 cup wild rice
3 cups water
1 1/2 cup mushrooms
3/4 cup celery, chopped
3/4 cup onion, chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 1/2 cans condensed cream of mushroom soup
1/3 cup sherry
1/3 cup Parmesan cheese, grated
Directions
1) Cook the rice in water, drain, and set aside.
2) Saute the veal until brown. Add the mushrooms, celery, onion, Worcestershire, and salt. Mix in the mushroom soup, sherry, and rice. Pour into a well-oiled casserole dish, sprinkle with cheese, and bake at 350 degrees for 1 1/4 hours.
2) Saute the veal until brown. Add the mushrooms, celery, onion, Worcestershire, and salt. Mix in the mushroom soup, sherry, and rice. Pour into a well-oiled casserole dish, sprinkle with cheese, and bake at 350 degrees for 1 1/4 hours.
