Veal And Mushroom Casserole Recipe
Ingredients
1 1/2 pound ground veal
1 cup wild rice
3 cups water
1 1/2 cup mushrooms
3/4 cup celery, chopped
3/4 cup onion, chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 1/2 cans condensed cream of mushroom soup
1/3 cup sherry
1/3 cup Parmesan cheese, grated
Directions
1) Cook the rice in water, drain, and set aside.
2) Saute the veal until brown. Add the mushrooms, celery, onion, Worcestershire, and salt. Mix in the mushroom soup, sherry, and rice. Pour into a well-oiled casserole dish, sprinkle with cheese, and bake at 350 degrees for 1 1/4 hours.
2) Saute the veal until brown. Add the mushrooms, celery, onion, Worcestershire, and salt. Mix in the mushroom soup, sherry, and rice. Pour into a well-oiled casserole dish, sprinkle with cheese, and bake at 350 degrees for 1 1/4 hours.
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