Veal and Ham Rolls Recipe
Ingredients
| 12 thin slices veal escalope | ||
| Salt | To Taste | |
| black pepper | 1 | |
| Prosciutto slice | 12 | |
| Sage leaves | 12 | |
| Butter | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Dry white wine | ||
Directions
Pound veal as thinly as possible, and season with salt and black pepper.
On each slice of veal lay a slice of prosciutto, then a fresh sage leaf.
Roll up, and secure with a wooden toothpick.
Melt butter and oil in a large frying pan, and brown veal rolls on all sides, then pour a small glass of dry white wine over them.
Allow to bubble up, then cover, and simmer for about 15 min until veal is tender.
Serve immediately.
On each slice of veal lay a slice of prosciutto, then a fresh sage leaf.
Roll up, and secure with a wooden toothpick.
Melt butter and oil in a large frying pan, and brown veal rolls on all sides, then pour a small glass of dry white wine over them.
Allow to bubble up, then cover, and simmer for about 15 min until veal is tender.
Serve immediately.
Chef
